Friday, January 15, 2010

Spring yearning and baking





 
 
 

 
 

 


 

1 comment:

W said...

I just learned last week that apparently cast-iron skillets are great for making pizzas, deep-dish style or not. Probably less likely to stick! Haven't tried it yet though.

I'm excited to start planting once the soaking downpour stops, whenever that might be.

-Wendy B