So, I saw pictures on Facebook of my Uncle Robert making this dish timpano, and it looked so super awesome, I wanted to make it, too! It's basically a big bowl full of meat and other goodies in a pastry crust. (Apparently timpano was featured in the movie "Big Night", which I have never seen, but it sounds like I should. Hmm.)
I figured I should document the process, since with all the components, it will take several days to make! A. and I plan on making it over the weekend, but there are several steps I've already taken.
OK, first you need a timpano pan! I ordered one online and it took its time getting here, but now I have it.
Then you need to cut up a loaf of Italian bread and let the slices air out for 3 days. This is for the meatballs.
Next up: the sauce!