Yesterday I made the sauce for the timpano! (See previous post for what the heck I'm talking about.)
First I had to puree the tomatoes in the food processor:
And brown the two types of meat: beef . . .
and added it to the pot, meat removed:
(that is the bowl o' meat on the left)
Next up was to add all those pureed tomatoes and some basil and oregano! (I didn't have the fresh basil so I used dried, oh well!)
Next up: the meatballs! We will be doing this tomorrow (I hope)!